Chocolate Cake 1

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Ingredients

  • 1 3/4 cup all purpose flour
  • 2 cups sugar
  • 3/4 cup Hershey's Cocoa
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Directions

Preheat oven to 350° F.

Grease and flour (2) 9 inch cake pans.

Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin) Pour into pans

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely and ice

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